The whole process is meant to give you the chef, that fresh-from-the-ocean experience. So we pioneered our own exclusive method of hand cleaning, inspecting, selecting, and packing. Scrutinizing our fish and hand selecting only the best means that only 6% of all fish qualify to be Skuna Bay. After our salmon expert seals up the carton and signs their name to our traceable, tamper proof label, the chef’s hand is the next to touch that fish – in the kitchen.