In a split decision, Carlo Lamagna from Perennial Virant narrowly beat Chef Andrew Sutton from Disneyland Anaheim's Napa Rose and Carthay Circle in the Skuna Bay Chef Challenge Final. The final competition, held May 1, 2013 at Sullivan University's National Center for Hospitality was judged by Chefs Anthony Llamas, Greg Taylor and Dale Talde. Both chefs brought their top dishes and outstanding execution under the pressure of more than 50 spectators and in the end, Chef Carlo's dish was the winner. Carlo will be recognized for his win in an upcoming spread in Saveur Magazine. See the action here:

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