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Our Skuna Bay Chef Stephanie Izard on WGN's Lunch Break August 13 preparing a great dish of Skuna Bay Salmon - thanks Chef!!
Samuel’s & Son Seafood to Represent Vancouver Island Craft Raised Salmon
GOLD RIVER, B.C. (August 6, 2012)— Fulfilling its goal of bringing Vancouver Island Craft Raised Salmon to as many chefs as possible throughout the country, Skuna Bay Salmon has partnered with distributor Samuel’s & Son Seafood to expand into the Mid-Atlantic region of the United States. The salmon will be available to high-end restaurants in New York, New Jersey, Philadelphia, Baltimore, Washington, D.C. and Virginia beginning on August 6, 2012. The East Coast expansion creates a near-national footprint for North America’s only Craft Raised Salmon, as Skuna Bay is now available in 19 states and can be purchased by approximately half of the U.S. population. Skuna Bay Salmon was initially launched in the Southwest in November 2011 and has since been successfully introduced in the West, Midwest and Great Lakes regions of the United States. Today, the salmon can now be found at more than 325 high-end restaurants in major urban markets including Los Angeles, Chicago, New York, Washington, D.C., Philadelphia, San Diego, Phoenix, Las Vegas, Palm Springs, St. Louis, Denver, Detroit, Milwaukee and Indianapolis.
Vancouver Island Craft Raised Salmon Becomes James Beard Foundation House Purveyor of Fresh Salmon
GOLD RIVER, BC (July 25, 2012)— Skuna Bay Salmon has been selected as the exclusive House Purveyor of fresh salmon for the James Beard Foundation (JBF). The Vancouver Island craft raised salmon will be served at the multiple dinners, tastings, and special events that take place more than 200 days a year at the historic James Beard House in New York City. The “performance space” for the most promising and established chefs from across the country is one of the many ways the prestigious nonprofit organization promotes its mission of celebrating, nurturing, and preserving America’s diverse culinary heritage and future. The James Beard Foundation provides a forum for visionaries who have become known for creating a remarkable culinary experience, making Skuna Bay Salmon an ideal partner.
Posted By: Priscilla Mayfield·7/9/2012 2:30:00 PM, From "Orange Coast"
http://www.orangecoast.com/blogs/tasteoforangecounty/blogentry.aspx?BlogEntryID=10397743
As successful restaurants often do, Taps Fish House & Brewery in Brea has drawn other businesses into its orbit, making the city’s formerly sleepy, if nicely redeveloped, downtown district something of a destination. Taps remains the big dog, but is not resting on its laurels. New menu items include the introduction of Skuna Bay “craft raised,” sustainably farmed salmon from Vancouver Island. A big advantage of the Skuna Bay salmon is its year-round availability, though at a recent preview, Tom Hope, director of culinary for the restaurant, said they also serve wild salmon in season, including the rare ivory king when available.
GOLD RIVER, BC— Beginning on June 18, 2012, Skuna Bay Salmon will be available in western Pennsylvania and Ohio, as the craft raised salmon continues its steady growth into new markets. Skuna Bay Salmon is now available throughout the Southwest, West, Midwest and Great Lakes regions of the United States. North America’s only craft raised salmon can be found at more than 225 high-end restaurants in major urban markets including: Los Angeles, San Diego, Phoenix, Las Vegas, Palm Springs, Chicago, St. Louis, Denver, Detroit, Milwaukee and Indianapolis.
Skuna Bay Salmon will be exclusively offered by local wholesaler Euclid Fish Co. to western Pennsylvania and Ohio’s best restaurants in locations, including Pittsburgh, PA; Columbus, Cleveland and Cincinnati, OH and Louisville, KY.
“Skuna Bay Salmon has been expanding into new markets throughout the country and we continue to be thrilled by the overwhelmingly positive response from chefs,” said Stewart Hawthorn, Head Farmer at Skuna Bay. “Partnering with a trusted source like Euclid Fish Co. will allow Skuna Bay to offer our premium fish to the top chefs in the area and help us reach our goal to expand Skuna Bay availability to the entire continental United States.”