BRIAN REDZIKOWSKI

Developing his talent early on, Chef Redzikowski attended The Culinary Institute of America on a scholarship from Wine Spectator where he graduated first in his class, with high honors. During his schooling, he completed an externship at New York City’s acclaimed Le Cirque, as well as monthly stages at Alain Ducasse and Le Bernardin. In 2008 Chef Redzikowski competed in Iron Chef America and in 2010 was a StarChefs Rising Star nominee. Chef has worked at a number of celebrated restaurants around the country including Nobu Matsuhisa in Aspen, Colorado; Joel Robuchon at the Mansion, the only three star Michelin Restaurant in Las Vegas; Yellowtail Sushi Restaurant in the Bellagio and more. Most recently, Chef Redzikowski was based in Los Angeles where he was the Executive Chef at the renowned Thompson Hotel in Beverly Hills.